Issue 17 — Summer 2018

Vortex Music Magazine

The Food Issue is out on now!


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CLICK HERE to get the mag mailed to your door! Photo by Conrad Martyn featuring ripping arm model Bim Ditson at Sizzle PieCLICK HERE to get the mag mailed to your door! Photo by Conrad Martyn featuring ripping arm model Bim Ditson at Sizzle Pie

The Food, Drink and Music Issue

Portland has a fine palate for food, drink and music. In issue #17, we take a look at the intrinsic connection between the purveyors of food and drink in this city and those who make the sweet sounds that fill our ears, exploring food and music pairings at Pickathon and Serenade as well as the band-beverage connection. Read the musical histories of Voodoo Doughnut's Tres Shannon and Pok Pok's Andy Ricker, plus learn how touring musicians eat healthy on the road, which venues have the best eats, and plenty more.

We also hear new music from metal stalwarts YOB and Witch Mountain alongside rising talents Chanti Darling, No Kind of Rider, Fritzwa and Samuel Eisen-Meyers and look back at the career of blues legend Norman Sylvester.

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Just like a vortex in nature revolves around a central axis, our magazine revolves around our people—aka you! Become a member of the Vortex Access Party and get our mag mailed to your door as well as access to monthly contests for festival tickets, concert photography, vinyl and more!

You can also sign up for the Vortex Newsletter and a PDF of issue #17 will be delivered to your inbox!

CLICK HERE to join the party!CLICK HERE to join the party!See ya out there in Portland’s musical vortex!

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